Description

We are looking for a skilled and creative Cafeteria Chef to join our culinary team. As the Cafeteria Chef, you will be responsible for preparing and serving high-quality meals in a cafeteria-style setting, ensuring food is nutritious, well-prepared, and served promptly. You will manage daily food production, supervise kitchen staff, and maintain a clean and organized kitchen environment.

Requirements

• - Culinary school diploma or equivalent experience.
• - At least 2-3 years of experience in a cafeteria or institutional kitchen.
• - Knowledge of food safety and hygiene standards.
• - Ability to work flexible hours, including mornings, evenings, weekends, and holidays.
• - Ability to follow recipes and adapt to dietary restrictions (e.g., vegetarian, gluten-free).
• - Strong work ethic and commitment to quality service.

Qualificatuions

• - Proven experience as a Chef in a cafeteria, restaurant, or similar setting.
• - Strong knowledge of food preparation, cooking techniques, and presentation.
• - Ability to work in a fast-paced environment while maintaining high standards.
• - Understanding of nutrition and dietary needs for large-scale meal preparation.
• - Strong leadership skills and experience in managing kitchen staff.
• - Excellent time management and organizational skills.

Languages

• English, Arabic, Kurdish